Dining Out at Crema Restaurant
About two weeks after Julieta and Jafe's amazing Tribeca Rooftop wedding, I went to visit their fabulous Mexican restaurant, Crema, in Chelsea, NYC.
Ania, one my very talented associate photographers was my second shooter at their fabulous wedding so I brought her along. Here we're enjoying some delicious cocktails before we get our food.

"Tostadas en Callo de Hacha" (mini corn tostadas layered with sauteed scallops and fresh avocado, garnished with chipotle aioli and mango salsa) was one of our appetizers. It was amazing. The food here is a fusion of traditional Mexican food with French culinary techniques and presentation.

My main course dish was "Flautas de Chileano Estilo en Salsa de Aguacate y Tomatillo" (Rolled, crispy corn tortillas filled chilean sea bass and shirmp cooked with red chiles, corn amd caramelized onions served in a mirror of salsa verde de aguacate). It was absolutely fantastic.

We tried over 8 different cuisine dishes (appetizers, main courses and deserts) that night and all of them were amazing and top notch. Here I'm pictured with the owner, head chef, and my bride, Julieta. Julieta has been the #1 and #2 rated Mexican chef in NYC by Zagat Survey for the last 6 years and her restaurant Crema was rated by City Search Magazine as the best Mexican cuisine restaurant in NYC for 2006. If you like Mexican cuisine than you'll love Crema. I highly reccomend it.




























































































































